Відео

#simmbas

#simmbahindimovies

#phillyandfeellys

Western Asian women never date Asian men smh 🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️

Ok

Good

Nice 👍

This very good morning and tasty food 🥝🤤

رائع

رائع

because my dad

Thanks, I lived there for close to 8 years. Never heard of any of these. Glad to see more and modern vegan spots have appeared. Vegan 28yrs. So funny! 잘 먹었습니까?

This makes me so nostalgic, i miss treat dreams so much 😭

I make this with roasted hazelnuts instead of cashews and I use real parmesan instead of that yeast. It is really good over roasted chicken that was rubbed with chilli powder and cumin

where is the recipe ?

Here from fitgreenmind 😊 and love your channel, subscribed. She had made ricotta cheese linking one of your recipe.

Is it possible to use this process to make the dish that is the gluten and wood ear fungus? I had it at a shangai style restaurant and they took it off the menu!

Sad that so many of these are permanently closed now 😩

How long do we rest the dough for

💚

Your hands are super shaky

👌👏👏👏 i need to do this regularly!!!! Thanks for role modeling awesomeness

This is really helpful, I've been to the first restaurant myself in 2022 and it was so good! Generally it's a lot easier to find vegan options in the more touristy/ "westernized" areas of Seoul, especially Insadong and Itaewon. (I say westernized because many tourists and foreigners are staying there so those are the areas where you'll find more international cuisine and stuff that caters to foreign taste a bit more.)

omg your grandma has a thick Javanese accent when she said "gula jawa" ❤

wait, lilipad is permanently closed?! :'(

Wow 🎉🎉🎉🎉

Terrible advice, unless you’re using rendered animal fats. As a matter of fact, never deep fry with regular vegetable oil.

So yummy!

I really miss T's Tantan inside Tokyo train station. Mmm, that Tantanmen Ramen.

Eggs?

That looks amazing!

No fish sauce in the Japchae?

Can we use wheat flour?

Where is this place

If not in fridge then where?

Is it OK to dine solo at vegan places??

How long in the oven

I tried the approach with the steamer and the metal tray and it worked out great--thanks for the tutorial!

Looks so delicious

You beautiful lady! Love this video 😊🩷

Shaka is permanently closed 😢

What u guys are exploring is so amazing 😍 and helpfull to all my doubts...as vegan eater! They all look absolutely fantastic appetizing..!!! Thank you thank you sooo much for exploring on vegan foods keep it up guysss ...love watching it.

hey can you do another vegan market video updated one, please

I love that little strainer

Looks nice

Im vegetarian, ill eat egg and dairy but i also love a straight up vegan dish. I enjoy kimchee but i always worry about the shrimp paste. Oh and i can taste it even though you dont see it.

I could live off this 😮😊❤

Just made the gluten free dumpling skins, so good!!!!! Thank you!

which hawker centre is this at?

Love this! I've always wondered how to survive as a vego in Korea, because the Korean restaurants here have so few veg options. You're super cute and love the clear Aussie accent. 🐨🦘 Hello from Sydney 👋🏻